Starters | |
Parsnip Velouté // Wagyu Brisket | € 12,00 |
Game paté // Onion Chutney | € 17,80 |
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Main Corse | |
Venison / Seasonal vegetables / Croquettes | € 37,50 |
Stew of Pheasant / Seasonal vegetables / Croquettes | € 35,00 |
Mussels of the Chef | € 32,00 |
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What to drink when you’re not drinking |
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Mocktails | |
Homemade Ice tea | € 4,50 |
Moules N°1 | € 7,75 |
Mint / Pomgrenate / Ginger Ale | |
Seedlip Spice 94 | € 11,00 |
Alcohol-free "gin" tonic withe este of citrus | |
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Cocktails By STRAIGHT UP DRINKS | |
Negroni | € 11,00 |
Campari / Bombay Sapphire Gin // Vermut Bertosolari | |
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Cocktails | |
Poules N°1 | € 11,00 |
Bornos Frizzante / Gin / roze pompelmoes / sinaasappel | |
Spicy Fox Gin | € 14,75 |
Local Gin | |
Lillet Tonic | |
Lillet Blanc / Tonic | € 11,00 |