| Starters | |
| Parsnip Velouté // Wagyu Brisket | € 12,00 |
| Game paté // Onion Chutney | € 17,80 |
| | |
| Main Corse | |
| Venison / Seasonal vegetables / Croquettes | € 37,50 |
| Stew of Pheasant / Seasonal vegetables / Croquettes | € 35,00 |
| Mussels of the Chef | € 32,00 |
| | |
| What to drink when you’re not drinking |
| | |
| Mocktails | |
| Homemade Ice tea | € 4,50 |
| Moules N°1 | € 7,75 |
| Mint / Pomgrenate / Ginger Ale | |
| Seedlip Spice 94 | € 11,00 |
| Alcohol-free "gin" tonic withe este of citrus | |
| | |
| Cocktails By STRAIGHT UP DRINKS | |
| Negroni | € 11,00 |
| Campari / Bombay Sapphire Gin // Vermut Bertosolari | |
| | |
| Cocktails | |
| Poules N°1 | € 11,00 |
| Bornos Frizzante / Gin / roze pompelmoes / sinaasappel | |
| Spicy Fox Gin | € 14,75 |
| Local Gin | |
| Lillet Tonic | |
| Lillet Blanc / Tonic | € 11,00 |
