| Tapasplate, | |
| Italian charcuterie and 2 dips | € 19,50 |
| | |
| Starters | |
| Asparagus soup with shrimps | € 11,50 |
| Asparagus with smoked salmon of the Chef and basil pesto | € 21,00 |
| Asparagus with shrimps and mousselin sauce | € 21,00 |
| | |
| Main Corse | |
| Asparagus with smoked salmon, basil pesto and potatoes | € 24,00 |
| Asparagus with shrimps, potatoes and mousseline sauce | € 27,50 |
| | |
| What to drink when you’re not drinking |
| | |
| Mocktails | |
| Homemade Ice tea | € 4,50 |
| Moules N°1 | € 7,75 |
| Mint / Pomgrenate / Ginger Ale | |
| Seedlip Spice 94 | € 11,00 |
| Alcohol-free "gin" tonic withe este of citrus | |
| | |
| Cocktails By STRAIGHT UP DRINKS | |
| Negroni | € 11,00 |
| Campari / Bombay Sapphire Gin // Vermut Bertosolari | |
| | |
| Cocktails | |
| Poules N°1 | € 11,00 |
| Bornos Frizzante / Gin / roze pompelmoes / sinaasappel | |
| Spicy Fox Gin | € 14,75 |
| Local Gin | |
| | |
