DISCOVER OUR MAIN COURSES

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THE HEART OF OUR KITCHEN.

Fresh fish, tender steak, creamy vol-au-vent or Flemish stew slow-cooked in dark beer. Honest food, big flavour, prepared fresh every day.

MAIN COURSES

SALADS

Roasted chicken salad€ 23,50
Grilled salmon salad€ 25,75
Goat cheese salad with pine nuts and apple slices€ 23,50
Bacon supplement€ 1,50

MEAT

Ribeye (for 2)€ 74,50
Steak Mignon€ 32,50
Flemish beef stew€ 29,25
Vol-au-vent€ 29,25
Half chicken€ 24,95

FISH

Salmon fillet // white wine sauce // fries or salad — or — mashed potatoes // leek€ 32,95
Flemish fish casserole // mashed potatoes€ 37,00
Small soles // salad // fries€ 35,50
Bouillabaisse // toast // rouille€ 38,50

VEGETARIAN DISHES

Vegetarische lasagne€ 22,50
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