DISCOVER OUR MAIN COURSES

CALL USreserve your table

THE HEART OF OUR KITCHEN.

Fresh fish, tender steak, creamy vol-au-vent or Flemish stew slow-cooked in dark beer. Honest food, big flavour, prepared fresh every day.

MAIN COURSES

SALADS

Roasted chicken salad23,50
Grilled salmon salad25,75
Goat cheese salad with pine nuts and apple slices23,50
Bacon supplement1,50

MEAT

Ribeye (for 2)74,50
Steak Mignon32,50
Flemish beef stew29,25
Vol-au-vent29,25
Half chicken24,95

FISH

Salmon fillet // white wine sauce // fries or salad — or — mashed potatoes // leek32,95
Flemish fish casserole // mashed potatoes37,00
Small soles // salad // fries35,50
Bouillabaisse // toast // rouille38,50

VEGETARIAN DISHES

Vegetarische lasagne22,50
← Back to menu